

Restaurant & Dining
Opening hours in the kitchen
Monday- Saturday 17.30-21.00
Sunday 17.30-20.30
For table reservations call 0503 65 34 22
As we work with locally produced raw materials, there may be some changes in content and prices.
Keep in mind that we are a cashless hotel, approved payment methods are:
Credit card or Swish
Shrimp mix with mayonnaise, shallots and lime. Topped with red -and black roe and crayfish.
169:-
Pan-fried shrimps with garlic, chili, paprika and parsley served with bread
129:-
Creamy chanterelle stew, gratinated with local aged cheese
129:-
Served with vegetables of the season, crayfish sauce and boiled potatoes with dill
269:-
Served with Café de Paris-Butter, potato gratin and vegetable wok
315:-
Served with vegetables, a cold roe sauce and potatoes.
269:-
Beef patty, bread, aioli, salad, cheese, pickled onion and fries.
199:-
Starter/main-course
Served with bread.
119:- / 159:-
With vanilla custard
109:-
With fresh berries
139:-
Served with selected cheeses, marmalade and crackers
159:-
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