Hotell Bellevue

Love Hjo toast

Crayfish and shrimp mixture with shallots and lime. Topped with red and black rum.

169:-

La 4ème tour Riesling, Alsace, France

Moules frites

Mussels with chili, ginger & garlic, in wine sauce, served with bread

119:-

Giesen Organic Sauvignon Blanc, New Zealand

Tonight's Appetizer

Ask the staff what is served tonight

89:-

Oven-baked cod loin

Served with roasted beets, hand-peeled shrimp, white wine sauce and boiled potatoes

289:-

La 4ème tour Pinot Gris, Alsace, France

Moules Frites

Mussels with chili, ginger & garlic in wine sauce, served with bread, french fries and aioli

225:-

Giesen Organic Sauvignon Blanc, New Zealand

Grilled pork fillet

Served with sauce made from basil, semi-dried tomato and parmesan and mashed potatoes

239:-

Naca Primitivo, Italy

Tonight's venison dish

Served with potato gratin, glazed root vegetables and port wine sauce

315:-

La tour Chambert, Malbec, France

Greek burger

Beef burger, bread, tzatziki, salad, feta cheese, onions and country fries. (Can also get vegetarian)

199:-

Cervoles Colors red, Spain

Tonight's maincourse

Ask the staff what is served tonight

225:-

Deepfried Brie

Served with cloudberry jam, vanilla ice cream and fried parsley

110:-

Same Same Cava, Spain

Chocolatetryffleterinne

Served with mango sauce and berry salad

110:-

Taylor’s Vintage Port 2017, Portugal