A la carte

Restaurant & Dining

A la carte

Opening hours in the kitchen

Monday-Sunday 17.30-21.00

For table reservations call 0503 65 34 22

As we work with locally produced raw materials, there may be some changes in content and prices.

Keep in mind that we are a cashless hotel, approved payment methods are:
Credit card or Swish

  • Starters
    Love Hjo toast

    Shrimp mix with mayonnaise, shallots and lime. Topped with red -and black roe and crayfish.

    169:-

    La 4ème tour Riesling 2019, Alsace, France

    Bruschetta

    Served with mozzarella cheese, tomatoes, basil, and prosciutto

    119:-

    Ried Hasenhaide Rosé 2021, Austria

    Caprese

    With mozzarella cheese, tomatoes, basil and crema balsamico

    149:-

    Brognoligo Soave Classico 2020, Italy.

  • Main courses
    Butter fried char

    Served with vegetables of the season, dill -& lime butter sauce and boiled potatoes

    289:-

    L’audacieux Blanc 2019, France

    Fish of the day

    Served with vegetables, a cold roe sauce and potatoes.

    269:-

    Gemischter Satz Braitenpuechtorff 2021, Austria

    Aged sirloin steak

    Served with roasted potatoes, Bearnaise sauce and vegetable wok

    315:-

    El Coto Crianza 2019, Spain

    Caesar salad

    With Chicken or Oumph Bites

    179:-

    Brognoligo Soave Classico 2020, Italy

    Burger

    Beef patty, bread, aioli, salad, cheese, pickled onion and fries.

    199:-

    Into Tinto The Grape Collective 2020

     

  • Desserts
    Berry pannacotta

    With mango sauce and crisp

    89:-

    Moscato d’Asti Fiore, Italy

    Tartufo with chocolate

    Served with lime marinated berries.

    129:-

    Taylor’s Vintage Port 2017, Douro, Portugal

    Sorbet Coupe

    With berries and dark rum.

    119:-

    Mauro Sebaste Moscato d’Asti 2020, Italy

  • Book a table


    I samarbete med easyTableBooking.se

Booking rating
9
Tripadvisor rating
4.5
Google rating
4.5