

Restaurant & Dining
Opening hours in the kitchen
Monday-Saturday 17.30-21.00
Sunday 17.00-20.30
For table reservations call 0503 65 34 22
As we work with locally produced raw materials, there may be some changes in content and prices.
Keep in mind that we are a cashless hotel, approved payment methods are:
Credit card or Swish
Crayfish and shrimp mixture with shallots and lime. Topped with red and black rum.
169:-
Mussels with chili, ginger & garlic, in wine sauce, served with bread
119:-
Ask the staff what is served tonight
89:-
Served with roasted beets, hand-peeled shrimp, white wine sauce and boiled potatoes
289:-
Mussels with chili, ginger & garlic in wine sauce, served with bread, french fries and aioli
225:-
Served with sauce made from basil, semi-dried tomato and parmesan and mashed potatoes
239:-
Served with potato gratin, glazed root vegetables and port wine sauce
315:-
Beef burger, bread, tzatziki, salad, feta cheese, onions and country fries. (Can also get vegetarian)
199:-
Ask the staff what is served tonight
225:-
Served with cloudberry jam, vanilla ice cream and fried parsley
110:-
Served with mango sauce and berry salad
110:-