

Restaurant & Dining
Opening hours in the kitchen
Monday-Sunday 17.30-21.00
For table reservations call 0503 65 34 22
As we work with locally produced raw materials, there may be some changes in content and prices.
Keep in mind that we are a cashless hotel, approved payment methods are:
Credit card or Swish
Shrimp mix with mayonnaise, shallots and lime. Topped with red -and black roe and crayfish.
169:-
Served with mozzarella cheese, tomatoes, basil, and prosciutto
119:-
With mozzarella cheese, tomatoes, basil and crema balsamico
149:-
Served with vegetables of the season, dill -& lime butter sauce and boiled potatoes
289:-
Served with vegetables, a cold roe sauce and potatoes.
269:-
Served with roasted potatoes, Bearnaise sauce and vegetable wok
315:-
With Chicken or Oumph Bites
179:-
Beef patty, bread, aioli, salad, cheese, pickled onion and fries.
199:-
With mango sauce and crisp
89:-
Served with lime marinated berries.
129:-
With berries and dark rum.
119:-