

Restaurant und Partyraum
Unsere Abendkarte ist täglich entsprechend den Öffnungszeiten des Restaurants verfügbar.
Bei verspäteter Lieferung der genannten Delikatessen kann es zu Ersatzprodukten kommen.
Fragen Sie das Personal nach der gesicherten Herkunft.
Fuer Tischbestellungen : 0503-12000
Da wir mit lokalen Produkten arbeiten behalten wir uns Änderungen im Menue und Preisen vor
Bitte beachten Sie dass wir ein bargeldloses Hotell sind, Sie können mit Karte bezahlen
Shrimp salad on toast, topped with crayfish tails, red and black roe, and Vättern whitefish
Wine suggestion – La 4éme Tour Riesling
Grape: Riesling
Made with cream from Hjordnära, crème fraîche, and roasted seeds. Served with garlic bread
Wine suggestion – Gemischter Satz Braitenpuechtorff Organic 2021
Grape: Field Blend
Served with Mediterranean salad and parmesan cream
Wine suggestion – Piccini Costa Toscana Vermentino
Grape: Vermentino
Served with boiled potatoes , spring vegetables and citrus sauce.
Wine suggestion – La 4éme Tour Riesling
Grape: Riesling
Breaded cod fillet from England with remoulade sauce and fries
Wine suggestion – Piccini Costa Toscana Vermentino
Grape: Vermentino
Made with spinach and vegetables. Served with a fresh green salad and garlic bread.
Wine suggestion – Collenzio Oro Chiara Riserva
Grape: 90% Sangiovese, 10% Cabernet Sauvignon
Served with garlic bread, stir-fried vegetables and spicy salsa.
Beef from Skövde Slaughterhouse, sourced from farms in Skaraborg. Served with cognac-scented pepper sauce, fresh stir-fried vegetables, and roasted garlic potatoes.
Wine suggestion – Collenzio Oro Chiara Riserva
Grape: 90% Sangiovese, 10% Cabernet Sauvignon
Locally sourced ground beef with pickled red onion, aioli, bacon, lettuce, cheese, tomato, and fries.
Wine suggestion – Into Tinto The Grape Collective Organic
Grape: Field Blend
Served with roasted vegetables, Mowitz chicken from Trollhättan, and garlic bread.
Wine suggestion – La 4éme Tour Riesling
Grape: Riesling
Served with freshly whipped vanilla custard made with dairy from Hjordnära.
Served with caramel sauce & berries from Tidaholm
Ice cream from Wetternglass topped with chocolate sauce and fresh berries.
Served with jam and whipped cream.
Served with fries, cucumber, and dip.
90g hamburger with lettuce, ketchup, tomato, and cheese. Served with fries and dip.
Made with spinach and vegetables. Served with a fresh green salad and garlic bread.
Choose from the “adult” menu and get a half portion of selected dishes.
(Not available for char or ribeye steak.)
60g of local minced beef served with raw egg yolk and roasted carrot.
Peanut butter base with a yogurt heart and a sprinkle of blueberries.
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