Restaurant und Partyraum
Unsere Abendkarte ist täglich entsprechend den Öffnungszeiten des Restaurants verfügbar.
Fuer Tischbestellungen : 0503-12000
Da wir mit lokalen Produkten arbeiten behalten wir uns Änderungen im Menue und Preisen vor
Bitte beachten Sie dass wir ein bargeldloses Hotell sind, Sie können mit Karte bezahlen
Shrimp stir-fry on toast topped with crayfish tails and red and black roe
Wine- La 4éme Tour Riesling
Grape: Riesling
price: 119kr / 595kr
with chanterelle stew
Wine – Gemischter Satz Braitenpuechtorff EKO 2021
Grape: Field Blend
Price: SEK 119 / SEK 595
Served with tzatziki and olives
Wine – Piccini Costa Toscana Vermentino
Grape: Vermentino
Price: 109kr / 539kr
Served with au gratin sourdough bread with cheese from Almnäs
Wine suggestion – L’audacieux Blanc EKO 2019
Grape: 40% Roussanne, 40% Marsanne, 20% Grenache Blanc
Price: SEK 119 / SEK 595
served with potateos, seasonal vegetables and creamy citrus sauce. (In the case of low delivery, this is replaced with sea char. Ask your waitress for the origin)
Wine– La 4éme Tour Riesling
Grape: Riesling
Price: 119kr / 595kr
breaded cod fillet with remoulad sauce and pommes frites
Wine – Piccini Costa Toscana Vermentino
Grape: Vermentino
Price: 109kr / 539kr
homemade gnocchi served with a juicy tomato sauce. Topped with parmesan & sage
Wine suggestion – L’audacieux Blanc EKO 2019
Grape: 40% Roussanne, 40% Marsanne, 20% Grenache Blanc
Price: SEK 119 / SEK 595
Served with roasted vegetables, creamy pasta sauce, chicken and garlic bread.
Wine: La 4éme Tour Riesling
Grape: Riesling
Price: 119kr / 595kr
with peppersauce, smashed garlicpotateos and vegtebles
Wine: Collenzio Oro Chiara Riserva
Grape: 90% Sangiovese 10% Cabernet Sauvignon
Price: 129kr / 645kr
Ground beef from the area, with pickled red onion, aioli, bacon, lettuce, cheese & tomato as well as coleslaw and pommes frites
Wine – Muchietto Nero d’Avolöa-Shiraz EKO 2020
Grape: 80% Nero d’Avola, 20% Shiraz
Price: 89kr / 445kr
A nice home dish for those who want something simple. Ask the waiter about the dish of the day.
Made in the kitchen from home-grown apples. Served with vanilla sauce
topped with sorbet
ice cream from Wetternglass topped with chocolate sauce
served with vanilla ice cream & berries
90g hamburger served with fries, lettuce, tomato and ketchup
served with fries, lettuce, tomato and ketchup
served with jam and cream
served with boiled potatoes, cream sauce and lingonberries
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