Made with spinach and vegetables. Served with a fresh green salad and garlic bread.


Restaurant & Dining
Our evening menu is available every day during the restaurant’s opening hours.
In case of delayed delivery of named delicacies, substitutions may occur.
Please ask the staff for verified origin.
For table reservations, call 0503-120 00 or use the link below.
As we work with local products, we reserve the right to make changes to the menu and prices.
Please note that we are a cashless restaurant. Accepted payment methods are:
card and Swish
Shrimp salad on toast, topped with crayfish tails, red and black roe, and Vättern whitefish
Wine suggestion – La 4éme Tour Riesling
Grape: Riesling
withMade with cream from Hjordnära, crème fraîche, and roasted seeds. Served with garlic bread
Wine suggestion – Gemischter Satz Braitenpuechtorff Organic 2021
Grape: Field Blend
Served with Mediterranean salad and parmesan cream
Wine suggestion – Piccini Costa Toscana Vermentino
Grape: Vermentino
Served with boiled potatoes , spring vegetables and citrus sauce.
Wine suggestion – La 4éme Tour Riesling
Grape: Riesling
Breaded cod fillet from England with remoulade sauce and fries
Wine suggestion – Piccini Costa Toscana Vermentino
Grape: Vermentino
Made with spinach and vegetables. Served with a fresh green salad and garlic bread.
Wine suggestion – Collenzio Oro Chiara Riserva
Grape: 90% Sangiovese, 10% Cabernet Sauvignon
Served with garlic bread, stir-fried vegetables and spicy salsa.
Beef from Skövde Slaughterhouse, sourced from farms in Skaraborg. Served with cognac-scented pepper sauce, fresh stir-fried vegetables, and roasted garlic potatoes.
Wine suggestion – Collenzio Oro Chiara Riserva
Grape: 90% Sangiovese, 10% Cabernet Sauvignon
Locally sourced ground beef with pickled red onion, aioli, bacon, lettuce, cheese, tomato, and fries.
Wine suggestion – Into Tinto The Grape Collective Organic
Grape: Field Blend
Served with roasted vegetables, Mowitz chicken from Trollhättan, and garlic bread.
Wine suggestion – La 4éme Tour Riesling
Grape: Riesling
Served with freshly whipped vanilla custard made with dairy from Hjordnära.
Served with caramel sauce, vanilla ice cream from Wetternglass, and fresh berries.
Ice cream from Wetternglass topped with chocolate sauce and fresh berries.
Served with jam and whipped cream.
Served with fries, cucumber, and dip.
90g hamburger with lettuce, ketchup, tomato, and cheese. Served with fries and dip.
Made with spinach and vegetables. Served with a fresh green salad and garlic bread.
Choose from the “adult” menu and get a half portion of selected dishes. (Excludes Char & Entrecôte)
60g of local minced beef served with raw egg yolk and roasted carrot.
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