Menus for groups at Hotell Bellevue in Hjo

Restaurant & Dining

Groupmenu’s

For groups of 20 guests or more, we recommend choosing one of our carefully curated set menus – thoughtfully composed to offer you a truly enjoyable and seamless dining experience. Kindly make your menu selection no later than one week prior to arrival.

For groups of more than 15 guests, you also have the option to dine from our à la carte menu. Gather around a shared favourite dish or choose a 2- or 3-course meal and enjoy a 10% discount on food – a simple way to create a personal and relaxed dining experience together.

Please select one of the menus below for your party no later than one week prior to arrival.

All prices are inclusive of VAT.

Payment can be made by debit or credit card, prepayment, or Swish.

We accept VISA/MASTERCARD/AMERICAN EXPRESS, payment in advance or swish.

We reserve the right for any misprints and price adjustments.

Group menu

Menu 1

Cod loin steamed in white wine, served with chive sauce, butter-tossed vegetables and boiled potatoes.

Manu 2

Wallenbergare (veal mince patties) served with lightly sweetened lingonberries, petit pois, creamy mashed potatoes and a rich cream sauce.

Prices

Lunch (salad, bread and butter, water and coffee included) 189 SEK/pp

Icecream dessert or cake 85 SEK/pp

Coke, fanta etc 39 SEK

1 glass of red or white wine 105 SEK
Bellevue's Smorgasbord

Enjoy a marvelous buffet of high quality consisting of shrimps, three kinds of luxurious herring, poached salmon Parisienne, smoked salmon from Vättern, roast beef, ecologic Jansson’s, a Swedish potateogratain, four vegetarian salads, Swedish meatballs, cocktail sausages, quality cheeses, freshly baked bread, coffee and a cookie with more.

345SEK pp
Italian buffet

A delicious buffet with contents such as Risotto with forest mushrooms, tortellini in basil sauce, focaccia (Bread with spices and tomato), caprese (tomato, mozzarella, fresh basil, olive oil, salt), Bellevues bruschetta (fresh tomato, basil and garlic on roasted bread), saltimbocca (pork fillet stuffed with prosciutto, fresh sage, braised in marsala wine & cream), gremolata-baked salmon, antipasti, Mediterranean salad, parmesan cream, pesto, melon salad, Cappucinopannacotta with flarn

399 SEK pp

Groupmenu’s

Menu 1

Manu 2

Prices