





Restaurant & Dining
Our evening menu is available every day during the restaurant’s opening hours.
In case of delayed delivery of named delicacies, substitutions may occur.
Please ask the staff for verified origin.
For table reservations, call 0503-120 00 or use the link below.
As we work with local products, we reserve the right to make changes to the menu and prices.
Please note that we are a cashless restaurant. Accepted payment methods are:
card and Swish
Served with locally sourced beef tenderloin from the Hjo region, accompanied by arugula, capers, lemon, Parmesan cheese, and olive oil.
Wine Recommendation- Grüner Veltliner Weinviertel DAC Braitenpuechtorf Eko 2020
Grape: Field Blend
Price: 119kr / 595kr
Creamy Italian burrata cheese served with marinated tomatoes, fresh basil, and olive oil.
Wine Recommendation – Mucchietto Chardonnay–Grillo Organic 2024 – House White
Grapes: 80% Chardonnay, 20% Grillo
Price: SEK 105 / SEK 525 (glass / bottle)
Creamy Seafood Toast
A creamy seafood salad with shrimp and crayfish tails, flavoured with dill, lemon, and mayonnaise, served on toasted bread.
Wine Recommendation – Piccini Costa Toscana
Grape: Vermentino
Price: SEK 115 / SEK 575 (glass / bottle)
Thinly sliced beef tenderloin served with arugula, capers, lemon, Parmesan cheese, and olive oil.
Wine Recommendation – Grüner Veltliner Weinviertel DAC Braitenpuechtorf Organic 2020
Grape: Field Blend
Price: SEK 119 / SEK 595 (glass / bottle)
Pan-fried fillet of Arctic char from Lake Vättern or trout, served with a foamed white wine sauce, mustard-pickled cucumber, pickled radish, and crispy fried artichoke. Accompanied by dill-tossed potatoes.
Wine Recommendation – La 4ème Tour Riesling
Grape: Riesling
Price: SEK 129 / SEK 645 (glass / bottle)
Served with creamy parsnip purée, butter-fried green asparagus, crispy parsnip, and a rich Madeira sauce.
Wine Recommendation – Collezione Oro Chianti Riserva
Grapes: 90% Sangiovese, 10% Cabernet Sauvignon
Price: SEK 129 / SEK 645 (glass / bottle).
Served with French fries, BBQ sauce, and a coleslaw made with pointed cabbage and Swedish carrots.
Wine Recommendation – Collezione Oro Chianti Riserva
Grapes: 90% Sangiovese, 10% Cabernet Sauvignon
Price: SEK 129 / SEK 645 (glass / bottle)
Rigatoni pasta served with beef tenderloin, cream, Dijon mustard, kale, mushrooms, and Parmesan cheese.
Wine Recommendation – El Coto Crianza Organic 2021
Grape: 100% Tempranillo
Price: SEK 119 / SEK 595 (glass / bottle)
Served on a brioche bun with chipotle mayonnaise, dill-pickled cucumber, pickled red onion, cheese, crispy fried onions, and French fries with wild garlic aioli.
Wine Recommendation – Grüner Veltliner Weinviertel DAC Braitenpuechtorf Organic 2020
Grape: Field Blend
Price: SEK 119 / SEK 595 (glass / bottle).
Served with brown butter, bacon, beetroot, and capers, accompanied by dill-tossed potatoes.
Wine Recommendation – Piccini Costa Toscana Vermentino Organic 2024
Grape: 100% Vermentino
Price: SEK 115 / SEK 575 (glass / bottle)
A classic Caesar salad served with croutons and herb-roasted chicken.
Wine Recommendation – Piccini Costa Toscana Vermentino Organic 2024
Grape: 100% Vermentino
Price: SEK 115 / SEK 575 (glass / bottle)
A selection of three cheeses from Almnäs Bruk, served with our homemade marmalade.
Served with ice cream from Wetternglass and fresh berries.
Ice cream from Wetternglass served with liquorice meringue, raspberry sauce, fresh berries, and grated chocolate.
SEK 159
Served with jam and whipped cream.
Served with French fries, cucumber sticks, and a dipping sauce.
A 90 g beef burger served with lettuce, ketchup, tomato, and cheese. Accompanied by French fries and a dipping sauce.
Choose from the main menu and enjoy a half-sized portion of selected dishes for 50% of the regular price.
Not available for the Arctic Char or Beef Tenderloin dish.
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