Hotell Bellevue
Restaurant & Dining
Package menu
Have you booked one of our dinner packages? Here is the menu for these, and the menu will be released no later than Friday of the week before it comes into effect.
If you wish to upgrade your 1-course meal to a 2-course or a 2-course to a 3-course, there is an additional charge of 100 SEK per person.
You can also choose to upgrade your menu to the à la carte selection, with a 100 SEK discount on whatever you choose instead.
If you have booked a 2 or 3-course meal, an additional dish chosen by the chef will be included.
Please note that menu and offerings may be subject to change.
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Package menu
Monday
Veal meat patties served with a creamy gravy, the house’s stirred lingonberries, and boiled potatoes.
Tuesday
Slow-roasted pork shoulder served with a rich cider sauce, pickled onions, butter-fried pointed cabbage, and roasted potatoes.
Wednesday
Chicken served with a creamy mushroom sauce, butter-sautéed vegetables, and pan-fried potatoes.
Thursday
Oven-baked salmon fillet served with lemon sauce, butter-sautéed vegetables, and boiled potatoes.
Friday
Herb-roasted pork tenderloin served with red wine sauce and oven-roasted root vegetables with a delicious caramelized finish.
Saturday
Butter-baked saithe fillet served with a creamy chive sauce, white wine-steamed carrots, and boiled potatoes.
Sunday
