Hotell Bellevue
Restaurant & Dining
Package menu
Have you booked one of our dinner packages? Here is the menu for these, and the menu will be released no later than Friday of the week before it comes into effect.
If you wish to upgrade your 1-course meal to a 2-course or a 2-course to a 3-course, there is an additional charge of 100 SEK per person.
You can also choose to upgrade your menu to the à la carte selection, with a 100 SEK discount on whatever you choose instead.
If you have booked a 3-course meal, an additional dish chosen by the chef will be included.
Please note that menu and offerings may be subject to change.
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Package menu
Monday
- Shrimp mix with rye bread on a bed of salad, topped with roe
Herb-baked pork tenderloin with béarnaise sauce and wok-fried vegetables
Tuesday
- Catch of the day with seasonal accompaniments
- Wetternglass with fresh berries and chocolate sauce
Wednesday
- Mediterranean salad with cured ham and herb crème
Flank steak with creamy potato gratin and spring vegetables
Thursday
- Catch of the day with seasonal accompaniments
Italian ice cream dessert with seasonal berries
Friday
- Flatbread roll with salmon and shrimp mix
- Roast veal with mild pepper sauce, roasted potatoes and grilled tomato
Saturday
- Catch of the day with seasonal accompaniments
- Apple pie with our homemade vanilla sauce
Sunday
Chef’s choice – the menu will be presented by our staff
- Shrimp mix with rye bread on a bed of salad, topped with roe
